Going
Going GU
Grab your shoes and catch that beautiful
PR, friends. It’s running season!! Yeah that’s right! Spring is coming and so are the warm race
days. Now is the time to build up our
mileage and train smart, so that we can be in shape for the warm weather. However, the further we run the more depleted
we become and therefore, must replenish what we have lost. We have all heard people say the following
when describing what happens on a longer run:
“Hitting the wall”
“Cramping up”
“Bonking”
“Running out of gas”
“Crashing”
Lucky for you this does not always have
to be the case if you understand how to fuel during your runs. I am talking about GU’s, gels, beans, chomps,
capsules, blocks, and so forth. Nutrition!!
There are many choices of nutrition out there to take and the decision can
be a little daunting. But no worries, I
will walk you through the many options so that you can make a more educated
choice. Keep in mind though trial and
error is a great way to see what works for you.
For today’s discussion I am going to
focus on what nutrition to take during your run. So what do our bodies lose
when we run?
·
Our bodies lose electrolytes
(mostly sodium and potassium) through sweat.
·
We burn carbohydrates and
calories as energy.
·
Stored muscle glycogen is used up
through long term muscle movement.
Now that we understand what happens to us when we run let’s
talk about the types of nutrition that gets us to the finish line.
Most types of nutrition used during a long run contain the following:
Most types of nutrition used during a long run contain the following:
·
Calories/Carbohydrates for energy
·
Amino acids to fight muscle fatigue, convert carbohydrates
into usable energy more efficiently, and improve mental focus.
·
Electrolytes to replenish what you lose through sweat (sodium
and potassium).
·
Caffeine for a sometimes needed rush.
Simply put, the large assortment of available GU’s,
gels, beans, chomps, capsules, blocks, and so forth provide us with what we
have lost and need to keep going in a concentrated, easy to use, and easier to
digest formula.
Okay great nutrition will help you
finish a race or a long run, but now let’s answer the big questions.
·
Which
flavors are tasty and not like nasty sludge?
·
Which
ones won’t upset my stomach?
·
How
do I use it?
What
tastes good to one person may be inedible to another, so it’s best to try
several. Also, texture can play a part
in what you can stomach. In other words,
the more liquidly GU’s and gels may be tastier than then solid beans and chomps
or vice versa.
When
trying different nutrition options make sure to test them during your
runs. Sure throwing back a bunch of
nutrition shots sounds awesome, but taking them on a run is a better way to see
what tastes good. On a side note studies
have found that the body tends to crave citrusy flavors more during strenuous exercise
(Brendan Brazier, 2007).
The
last thing anybody wants to deal with on a run is an upset stomach. So test nutrition on a run and see how you
react. To help alleviate some worry and narrow
your choices here is are some facts and things to look for.
·
GU’s,
Power Gel, Hammer Gel, GU Chomps, Honey Stingers, Sport Beans, Clif Blocks, and Clif Shots are gluten free
·
All
of the above are vegan except Honey Stinger
·
Hammer
Gels have the least sugar and Power Gels have the most.
·
Clif,
Hammer, and Honey Stinger are on the more organic and natural side
·
Some
have caffeine so pay attention to packaging
In
case you are scared of the big chemistry words in the ingredients or don’t trust
that the natural or organic ingredients are actually natural or organic then
you can also make your own gel. And here
is a great recipe!
Lemon Lime Gel
(Brendan Brazier, 2007)
·
4 dates (remove pit)
·
½ cup agave nectar
·
1 tbsp lime zest
·
2 tsp lemon zest
·
½ tsp dulse (a seaweed found in
most Asian or specialty stores)
·
Sea salt to taste ( I use ¼ tsp)
Blend it all
up until mixture becomes gel like. Makes
about 8 ounces of gel and can be refrigerated for 3 days.
Okay,
hopefully we understand our options a little better, so now let’s talk about
how we use nutrition.
·
First, all nutrition should be
taken on a run with 6-8 ounces of water.
Be sure to sip not gulp.
·
Second, the body will be almost
depleted about every hour of exercise depending on temperature, humidity, and
body type, so be sure to take in nutrition at least every 45 minutes. Test how frequently you need to take in
nutrition on your long runs, so you’re ready on race day.
·
Third, some nutrition is taken 15
minutes before exercise while others can be taken right before, so read the
packaging
·
Last, TRY, TEST, EXPERIMENT, and
PRACTICE.
Coach Hammond
MA Sports and Performance Psychology
Stevens Institute of Technology Assistant Track & Field/Cross Country Coach
MA Sports and Performance Psychology
Stevens Institute of Technology Assistant Track & Field/Cross Country Coach
References:
Brazier,
B. (2007). Thrive:The vegan nutrition guide to optimal performance in sports
and life. Canada: Penguin Group.